Pickling Time

                                 These are the pickling cucumbers we grew from seeds.

We quartered them lengthwise.

                                       We made 4 quarts of dill spears and 2 quarts of bread and
                               butter chips. In the next several weeks we'll continue to pickle
                               our cucumbers.  I'm thinking about canning a zesty dill pickle by
                               adding some red hot chiles to the mix.