Sunday, July 29, 2012

First Tomatoes of the Season

Juicy sweet ruby red tomatoes
ripened to perfection
     We just started picking our first tomatoes of the season.  So far the tomato plants have been doing well.  We have used them in salads and sandwiches.  As the season progresses I will make tarts, bruschetta and panzanella.  Nothing is better than eating a tomato warmed from the sun and right off the vine.

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