Another warm day today. With temperatures in the 80's It is feeling more like summer than spring. My favorite part of the garden this time of year is the chives coming up in the herb garden. They are so green and healthy looking.
Before you know it the chives will be about 2ft tall with their pretty purple flowers. They are perennials that are part of the allium schoenoprasum. Chives have a mild onion flavor that goes well with eggs, fish, potatoes,salads and soup. My favorite way to eat chives is with sour cream on a baked potato
Chives are pretty easy to grow. They thrive in a well drained, sunny location. Chives require 6 to 8 hours of light and do not require heavy fertilizing. When you are ready to harvest them all you have to do is cut them with scissors about 2 inches from the root.